Cocktail Buffet Catering Menu
St. Louis’ Best Cocktail Buffet Catering
Cocktail buffet catering is a popular and convenient option for a variety of events. LaChef has 10 complete cocktail buffet catering menus and all menu items are interchangeable and personalized menus can be designed as well.
Please call or email for pricing and personalized or customization options.
COCKTAIL BUFFET MENUS
NOTE: All menu selections below are interchangeable.
These are suggested menus; personalized menus can be designed.
*Denotes seasonal items
Menu One
Grilled Lemon Garlic Shrimp
Bistro Pork Loin Ciabatta Sandwiches with Champagne
Mustard and Pear Marmalade
Wild Mushroom Tartlets
Vegetarian Naan Pizza
Sweet Apricot Brie with Toasted Almonds and Sun Dried Apricots
St. Louis Style Chopped Salad with Herb Dressing
Menu Two
Grilled Mini Tenderloin
Burgers with Pub Cheddar & Bistro Sauce
House Raspberry BBQ Turkey Melts with Havarti
Crab Rangoon Bites with Sweet Chili Sauce
Bacon Wrapped Water Chestnuts with Teriyaki Glaze
Garden Market Vegetables with Dipping Sauces
Fresh Strawberries with Lemon Cheesecake Dip*
Menu Three
Grilled Three Peppercorn Beef Skewers with Horseradish Sauce
Spicy Shrimp Pinwheels
Cocktail New Potatoes with Bacon Jam
Savory Goat Cheesecake with Kalamata Olives & Focaccia
Grilled Pesto Asparagus with Pine Nuts*
Grand Marnier Glazed Fruit Kebobs with Raspberry Chantilly Cream
Menu Four
Grilled Asiago Chicken Skewers with Roasted Red Pepper Dip
Broiled Beef Spedini with Marinara
Tuscan Risotto Cakes
Portabella Fries with Pesto Cream
Marinated Fresh Vegetable Platter with Basil Vinaigrette
Artisan Cheese Platter with Crackers, Focaccia & Multigrain Batard
Menu Five
Carved Beef Tenderloin with Assorted Rolls, Horseradish and Béarnaise
Brown Sugar Glazed Lemon Zest Chicken Strips
Mini Crab Salad Martini with Endive Spear & Dipping Pretzel
Toasted Cannelloni Bites with Tomato Coulis
Antipasto Tortellini Kebobs with Caesar Drizzle
Goat Cheese Pine Nut Phyllo Cups with Rosemary
Menu Six
Carved Herb Roast Turkey Breast with Panino Rolls, Pear Marmalade & Spicy Mustard
Ham & Cheddar Wellingtons
Cocktail New Potato Baskets with Sour Cream and Chives
Spinach & Cheese Stuffed Mushroom Caps
Artisan Cheese Platter with Crackers, Focaccia & Multigrain Batard
Garden Market Vegetables with Dipping Sauces
Menu Seven
Grilled Baby Lamb Chops with Pistachio Butter
Carved Smoked Chicken Breast and BBQ Hollandaise with Brioche
Portabella Pizza with Three Cheese & Arugula
Basket of Homemade Sweet and Russet Potato Chips
Bouquet of Vegetables with Dipping Sauces
Signature Chocolate Dipped Strawberries*
Menu Eight
Fajita Marinated Chicken Skewers
Smoked Beef Brisket Sandwiches with Ancho Chili Sauce
Jalapeno Poppers and Salsa Ranch
Spicy Corn Cobettes
Trio of House Made Relishes with Blue and White Tortilla Chips
Summer Margarita Melon Wedges*
Menu Nine
Chilled Shrimp Martini with Vodka Horseradish Sauce
Miniature Beef Tenderloin Croissants & Pretzel Rolls
Savory Potato Beignets with Chive Sour Cream
Goat Cheese Cheesecake with
Crackers & French Bread
Tomato & Artichoke Flatbread Pizza
Raspberry Peach Bellini Fruit Salad with Sparkling Wine
Menu Ten
Glazed Sesame Chicken Sates with Ginger Sauce
Sautéed Miniature Crab Cakes
Fresh Thai Spring Rolls with Sweet Chili Sauce
House Smoked Salmon with Capers, Lemon & Pink Peppercorn Sauce
Bacon Wrapped Water Chestnuts with Teriyaki Glaze
Asian Vegetable Platter
Menu Eleven
Beef Tenderloin Bruschetta with Tomato, Balsamic & Basil
Mediterranean Chicken Roulades with Feta & Kalamata Olives
Wild Mushroom Ravioli with Dijon Cream
Flash Fried Artichoke Hearts and Spinach
Honey Saga Blue Cheese Wheel with Apples, Almonds & Flatbreads
Chopped Caesar Salad with Mini Croutons
Menu Twelve
Asian Glazed Turkey Meatballs
Coriander Crusted Ahi Tuna with Spicy Wasabi
Potstickers with Soy Dipping Sauce
Grilled Jasmine Rice Cakes
Curried Wonton Chips
Fresh Tropical Fruit Display
NOTE: All menu selections are interchangeable.
These are suggested menus; personalized menus can be designed.
* Denotes seasonal items
Please call 314-647-5350 or email at info@lachef.com for questions or to discuss your event.